Wednesday, July 1, 2020
Korean culture is comprised of a multitude of societal changes that have amounted and transformed throughout the years. Beginning five thousand years ago Korea has slowly evolved into a cultural haven. Music, dance, painting, food, fashion, arts, games, karate, family life, theater, religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of Koreans culture because of its historical background, environmental affinities, long lasting creative techniques and recipes, and use in traditional ceremonies and festivals. Modern day cuisine in Korea is quite progressed from what it once started as, but many of the same traditional dishes still play a major role in Korean diets. As Korea has evolved and gone through intense alterations, so has the food in this country. Major political changes have affected the eating palates of Koreans by changing both the amount of food available and the type of food that is consumed, yet traditional Korean cuisine has managed to survive into the modern day. The origin of Korean cuisine can be traced back to early myths and legends that have been passed down, generation to generation, throughout the years. Looking at the historical nature of Korea can also be helpful in showing the foundation of Korean food. The Three Kingdoms Period in Korea lasted from 57 BCE to 668 CE. The first kingdom was Goguryeo, which is located in the northern part of the Korean peninsula, known today as Manchuria. The second kingdom, Baekje, was located in the southwestern part of the peninsula and the third kingdom, Silla, was located in the southeast corner of the peninsula. Each of the three kingdoms had unique cuisines that were specific to the area they were in because of the varying climates of each region. During the Three Kingdoms Period, fermented food began to be seen and played a huge role in Ko reanÃ¢â¬â¢s everyday lives. During this period there are no actual records of the food that was prepared or cooked and therefore no writings of seasonings or ingredients that were used to prepare their meals. The only record of any Korean food during this period was the mention of Kimchi, the national Korean traditional dish. Following the Three Kingdoms Period was the Unified Silla period, which began in 668CE and continued until 935CE. Silla unified most of the southern region of Korea, while migrants from Goguryeo unified the north, eventually renaming the area Balhae. Korea was ultimately nified under the Goryeo dynasty. During this time of unification is when the spread of the Korea peninsula to the Western World began. In the 13th century, after the Goryeo Dynasty was out of power, the Joseon Period commenced. Around 1429, under King Sejong, the publication of books on agriculture and farming techniques began. Because of these early informative novels, the second half of the Joseon period proved to be quite different from the first half. Silhak scholars were more inclined to place importance on the agricultural industry, which was the first time this was seen in Korea. Because of this, government began to play a major role in coming up with new agricultural systems and techniques to help improve farming as well as other aspects of life. The first step that the government took in trying to help the peasantry was reduced taxation, which in turn prompted the opportunity to come up with complex irrigation systems leading to eventual increased trade with China, Japan, Europe, and the Philippines. New crops began to show up in Korea because of the governmentÃ¢â¬â¢s aid to commonerÃ¢â¬â¢s agricultural needs. Some of these crops included corn, sweet potatoes, chili peppers, tomatoes, peanuts, and squash. One of the most important items introduced to Korea during this time period was Chinese cabbage, also known as brassica. Chinese cabbage was important bec ause it would become the main ingredient in kimchi. As the Joseon period ended, the country was showing signs of massive improvement as well as signs of continuing trade with the Western World, China, Japan, the United States, Britain, and France. The exchange of food boded well for all countries involved. New cultural foods were being shown to Korea that they had never before seen. Not only did trade with other countries introduce a variety of new foods to Korea, Western missionaries traveling through Korea also proved to be a huge component in cultural cuisine exchange. After the fall of Joseon Dynasty, there was a thirty-six year period of colonization by the government of Japan. With Japan in power, the adoption of many Japanese cultural ways, including agricultural techniques and systems, was inevitable. Some of these new techniques involved combining smaller farms into large-scale farms to help yield a larger amount of crops, which would be exported to Japan. The problem was t hat although crop production, especially rice production, was increasing most of these crops were being shipped out of the country. To make up for this loss, Koreans also began to increase the production of grains such as millet and barley for Korean use only. Under Japanese control, the way meals were eaten and served also changed KoreanÃ¢â¬â¢s lives. Koreans began to eat only two meals a day during cold season and three a day during warm seasons. The meals became very repetitive with little variation on a day-to-day basis. The lower levels of society would share a single bowl of white rice and the rest of their meals were composed of lower quality grains. After Japan was defeated in World War II the colonial period in Korea ended as well. After the Japanese occupation of Korea, the Cold War and the Korean War eventually separated Korea into North and South Korea. Because of this separation food became even scarcer than it previously had been during the Japanese period. Under Pre sident Park Chung Hee, industrialization was brought to Korea. Agricultural techniques completely changed with the advent of new machinery and other industrial concepts. Agriculture production was increased through the use of new equipment and commercialized fertilizers and nutrients. Thus in turn, the overall quality of all Korean food increased, including meats, dairy products, and vegetables. Korean meals are comprised of rice, their staple ingredient, soup, and a variety of side dishes. Usually included in these side dishes is the use of vegetables, pork, poultry, and, more often than not, seafood. Being that Korea is a peninsula and surrounded by water, seafood is easily obtained to use in culinary dishes. The total coastline of Korea, including islands, is 17,270km. The coastline of Korea is filled with fishing villages that make a living by selling seafood. The East Sea, also known as the Sea of Japan, is full of migrating schools of fish whereas the inlets and bays are mostl y packed with oyster beds. The west coast of the Korean peninsula has extremely shallow water and therefore fishing is done with traps. Often caught in these traps are mullet, shad, and corvenia. Fishermen in Korea even go as far as the South Pacific and the Gulf of Alaska, searching for salmon, tuna, sometimes whales, ray, eel, croaker and various other types of fish and seafood. Seafood is not only used in Korean meals but it can also be a tasty snack throughout the day. Ojingo is dried squid jerky and one of KoreanÃ¢â¬â¢s favorite snacks. Some examples of fish are hoe, which is sliced raw fish and meet and Chotkal, salted fish, which brings about the salty side of dishes. Fish, clam, fish eggs, or internal organs of fish can all become chotkal simply by being salted and preserved until they are fermented. As aforementioned, rice is the main staple of Korean diets and is an essential part of every meal. A simple meal in Korea is comprised of a bowl of rice, pap, and a few side d ishes, panchan. Some side dishes include soup, kimchi, cooked vegetables, and fish along with sauces such as soybean paste, doenjang, and red pepper paste, kochujang. The only variety shown in Korea is within the side dishes served. The number of side dishes varies depending on social status. A lower class family will normally have approximately three side dishes but royal families could have about twelve. In ancient times rice was equivalent to wealth and was a way for farmers to estimate their own worth. Tapok rice is rice that grows in lowland paddies and is usually sticky when served. Upland rice is usually dried and milled for flour and most prominently used for beer brewing. The second most important part of Korean meals is the soup, kuk or tÃ¢â¬â¢ang. Soup must be included in every meal. It is the only liquid that is given and it is placed to the left of the rice bowl. Soups have a wide range going from mild vegetable soups to powerful, spicy stews. The primary ingredients of soup are meats, fish, and vegetables. Some examples of soups in Korea are kalbi-tang, a rich beef soup, mandu-guk, meat dumpling soup similar to Chinese wonton soup, miyok-kuk, seaweed soup often eaten for breakfast, tubu chige, a fiery stew made of tofu and red pepper paste, and maeÃ¢â¬â¢untÃ¢â¬â¢ang, a fish soup containing white fish, scallions, vegetables, tubu, kochujang, and egg. Kimchi is the national dish of Korea and has been around for centuries. Kimchi has survived throughout the years because Koreans are particularly passionate in regards to this dish. Some Koreans even go as far to say that kimchi nourishes the soul as much as it nourishes the body. The name kimchi has evolved throughout time, originating from the word shimchae, meaning salting of vegetable. There are little to no historical records of kimchis origin and development. It was first born around the seventh century, but at that time it was just thought of as purely a salted vegetable. Only during the twelfth century did a new type of kimchi appearance, which began to include various spices and seasonings that are seen in present day kimchi. One of the most important spices in modern day kimchi is red pepper, which only arrived around the eighteenth century. One of the main reasons why kimchi was even invented was because of the popularity of vegetables. Agriculture was a main industry in Korea and vegetables were readily available. Also readily available to Korea was Chinese cabbage, one of the staple ingredients of kimchi. Another reason was that Korea had remarkable technology to slate fish. This technology was used frequently in the making of kimchi. Kimchi is usually made from cabbage, cucumbers, or turnips, which are sliced into small pieces and marinated in red pepper paste. Other ingredients include garlic, ginger, salt, red chili pepper, and vegetables. In Korea, the making of kimchi is part of the tradition and appeal of the dish itself. Every November there is the ritu al of making kimchi during the national festival called kimjang. During this season, the cabbage is sweet and tender and is in the best state to make kimchi. At kimjang, food markets receive an abundance of truckloads of Chinese cabbage as well as all the accompanying ingredients needed to make kimchi. To make kimchi, the cabbage must be cut up, salted and seasoned with chili, pepper, and garlic and then packed into large stone jars to ferment. Fermentation time depends on the season in which kimchi is made. Something that is extremely unique to kimchi is the way in which it is stored. The storage process of kimchi was developed during the cold winters. Large pots were placed below the ground in order to allow kimchi to ferment during these times of cold temperatures. After this fermentation time period, the kimchi will then be ready to eat. There are three types of kimchi. The first one is called whole cabbage kimchi or jeotgukji. The second is diced radish kimchi or kkakdugi and t he third is water kimchi. Water kimchi is made with just radish and water. The radishes should be washed and slated for a full day before being buried in a jar under ground to ferment. There are both hot and cold variations of the dish. In the present day, there are over two hundred variations of kimchi depending on the season, region, and personal preference. Modern day kimchi has become increasingly easier to get worldwide. There are now many pre-packaged, ready to sell kimchi in grocery stores around the world. Recently kimchi has also been proven to be extremely nutritious and in the future may even become a recommended food by many nutritionists. The difference between ancient and present day kimchi is that most Koreans do not have the time to make kimchi. Nowadays even some Koreans are buying kimchi from supermarkets. Another important component of Korean culinary is beans. They serve as an excellent source of protein. Mung beans are cooked whole or ground into a flour substan ce to make a popular Korean snack called pindaetook. Pindaetook are crunchy fried pancakes that are seasoned. Soybeans are also cooked whole or used to make bean curd. An important usage of soybeans is in the making of doenjang. Doenjang is a traditional Korean food that has been carried through the generations and is now seen in many other countries. Doenjang is made from soybeans, rice, barley, wheat, or fattened soybeans. These ingredients are then mixed with salt and go through a fermenting and maturing process. Some beneficial elements of doenjang are that it keeps its own unique taste even when combined with a variety of other ingredients and seasonings, it does not decay for long periods of time, it removes fish and oily flavors, and it neutralizes spicy tastes. In modern day, doenjang has been proven to have linoleic acid and a few other substances that can suppress about ninety percent of the production of the cancer-causing substances. Doenjang also has roughly one hundred billion enzymes in about one hundred grams that are proven to soften the skin and aid the digestive tract. Noodles are another part of the Korean diet. They are usually made from buckwheat or just plain wheat flour. The most popular noodles are the brown colored buckwheat noodles that are served in soups. Some examples of noodle dishes are mokkuksu, which is the simplest noodle dish cooked with either beef or chicken stock and served with kimchi, kalguksu, a hot and filling noodle dish made from buckwheat and potato flour seasoned with a hot pepper taste, mullaengmyon, a cold noodle soup, and chapchÃ¢â¬â¢ae, a noodle dish mixed with vegetables. Meat is another important element of Korean cuisine. Meats can be ground, sliced, roasted, fried or broiled depending on the dish. Frequently the appropriate seasonings are added to meat to enhance the flavor and taste of the dish. Pulgogi is a traditional meat Korean dish. Pulgogi is broiled beef strips and ribs of beef that are cooked on a hot iron plate at the table. The meat is marinated well in advance in a mixture of soy sauce, sesame oil, garlic, ginger, pepper, chili, toasted sesame seeds, and green onions. Another well-known Korean meat dish is Kalbi Kui, which is quite similar to pulgogi in that it is cooked in the same way. Instead of using beef slices, short ribs are used which are first marinated in sugar, green onions, sesame oil, and soy sauce. Some other popular Korean dishes are pibimpap, a bowl of rice served with a variety of cooked and raw vegetables, kujol-pÃ¢â¬â¢an, a dish of pancakes that have fillings such as black mushrooms, carrots, radishes, green onions, eggs, kimchi, beef, and toasted sesame seeds, and sinsullo, a pot of meats, vegetables, and nuts simmered together and served with a vinegar and soy sauce dip. Desserts in Korea are not the same as desserts in the United States. They usually do have dessert after a meal is finished. Rather they eat sweets, such as pastries, in bakeries o r tearooms. After the meal, they usually have something intended to cleanse the palate. Sungyung is a broth made from water boiled in the bottom of the rice pot, which can be served with seasonal fruit or rice cakes, ttok. Rice cakes are made in a rice cake steamer by steaming rice flour. PÃ¢â¬â¢at is a red bean that is present in many desserts in Korea as well. When invited over to home for a traditional Korean meal, there is usually a low table set up in which people will sit on cushions to enjoy the meal. The whole meal is served at one time, which is different from many other countries cultural traditions. The rice and soup sit beside the individual plates and the side dishes are spread out in the middle of table for people at the table to help themselves to. The first person to eat is the most elderly person and everyone else must wait until he or she begins. It is very impolite to not do so. Unlike the United States, meals are not a time for conversation to happen. Korean me als are often eaten in silence, unless they have guests from other countries visiting. Koreans do not use knives or forks. They mostly use chopsticks but soup is to be eaten with a spoon. During the meal, you are not allowed to place your spoon and chopsticks on the table unless you are done eating, in which you place them beside your plate to signify that you are done with your meal. Rather, you must put your spoon and chopsticks on top of your bowl if you are taking a break from eating. You cannot leave the table until the eldest person is finished leaving and they must leave the table first. Korean hospitality is very gracious. Most Koreans do not feel that they ever have enough food for their guests and that even the biggest of feasts and meals is not enough. Hostesses will continue to ask you if you want more to eat even after you have placed your utensils beside your plate. They will say Ã¢â¬Å"Mogo! Mogo! Ã¢â¬ which means, Ã¢â¬Å"Eat! Eat! Ã¢â¬ The hostess will ask a to tal of three times before they realize that are completely finished eating. After the third time, they will not ask again if you want more food. Another difference between the United States and Korea is that you donÃ¢â¬â¢t usually give praise to the cook after the meal. Rather you simply state that the food was good. There needs to be no other compliments given. Two things that are never to be done when eating a Korean meal are to never eat with your fingers and to never blow your nose at the table. Both of these shows sign of huge disrespect to the household you are invited into. Korean cuisine has more than evolved throughout the years, but many of the same traditional dishes can still be seen in present day Korea. The cultural tradition of Korean food is the main reason why so many foreigners are intrigued by the tastes, smells, flavors, and overall appearance of their culinary dishes. Korean traditional dishes, such as kimchi and the use of doenjang, will continue to play a vi tal role in the households of Korea well into the future. Korean culture has already made its way to the Western world, and because of the ingenuity and innovativeness of their culinary expertise, it will continue to do so many years to come!
Sunday, June 14, 2020
Franco Russian Alliance In the past decades, peace has been evasive and there have been a series of wars and battles for and against countries who are either fighting for jurisdiction, land, gold or fame. France and Russia desired for peace and wanted to protect their people against violence and any forms of attack so they strengthened their forces through an agreement called the Franco-Russian Alliance which took place in a Convention held only for this purpose alone. This agreement between these superpowers took place in the year 1982 of August. They enumerated the provisions of the agreement and opted to stand side by side in every battle and protect each other against any form of the onslaught. Countries have been forming one alliance to another to develop their weaponry, win wars and lessen the mortality rate of their military forces. Government heads were hungry for power in the earlier years and would rather choose to proceed to war instead of doing everything in their power to prevent a war. Hence, France and Russia worked on a solution that will serve as a protection and security for their country, they joined forces and trained their military to fight. During those days, it was a war of honor and strength. There was no turning back and no quitting. This paper stands on the argument and statement that forming an alliance is another strategical method to defend oneÃ¢â¬â¢s territory from the devastation that wars cause and not a sign that a country wants to wage war and resort to violence. France made a decision to join hands with Russia by reason of threats of war and as the situation grew deeper and more dangerous, this option became more clear as the path to take for defense and protection (World War I, 2009). During those years, joining an alliance seems to be the wisest decision to make. The Causes that Led to the Creation of the Franco-Russian Treaty The 19th century seemed to be a chaotic era to be born and to live in. People, governments, and countries were always at war and everybody was seeking solace, security, and protection to pursue growths and developments in the economy. Both France and Russia wanted to oppose Germany and be freed from its oppressive clutches. Though both countries wanted peace and tranquility, the primordial purpose of forming the treaty was to topple down Germany. While France wanted to avenge itself from the Franco- Prussian Battle in the 1970Ã¢â¬â¢s which resulted in the loss of lands and properties, Germany was wise not to allow France to invade its land. Germany was aware of FranceÃ¢â¬â¢s plans to defend itself from the formerÃ¢â¬â¢s atrocities against its people. France understood that it does not stand a chance alone against Germany and needed the aid of Russia (Langer W.L., 1925). It was very important to France to ally with Russia, another powerful and authoritative conglomerate who wil l fight to the death if threatened and harassed. The lives of the common people were on hold and everybody feared for their lives unsure of what will happen next. The economy and political departments were crashing down under the pressure and weight of engaging in war, losing lives and destroying military bases. It was a difficult choice to make, one that requires sacrifices and risks. France felt open to any form of attack not only from Germany but other countries as well so it needed an ally. The Secret Agreement Between France and Russia The France-Russia Convention enumerated numerous provisions that detail their agreement of security, military aid, and protection. This agreement was confidential and kept hidden from the world and only exposed in the year 1900Ã¢â¬â¢s. The agreement includes the fact that if France is attacked by Germany then Russia will immediately counter-attack Germany and provide military help to France. Likewise, in case Germany, Italy and Austria attack France then the latter together with Russia shall immediately take arms and fight the Triple Alliance by moving the military to the frontlines. About millions of men from France and hundreds of thousands of military personnel of Russia shall all at once respond to the call for help by France. Thus, such battalions will engage in war coming from the East and the West. Accordingly, the Ranking Military officials of the armies of both countries agreed to unite even in the planning stage, preparations and lastly the execution of the strategic warfare against Germany and its allies. Communication between the ranks of France and Russia have also been secured and made confidential so that the enemy Germany could not infiltrate their plans. It was also included in the agreement that b oth Russia and France must decide upon peace or in concluding the war. There shall be no individual decision-making in the advent of ending the war. The decision must come from both of the allied powers. All the agreement signed and voted upon was kept in absolute secrecy to have an element of surprise in their attacks and destroy the plans of Germany against both countries (World War I, 2009). The Devastating Effects of War France and Russia are well aware of the destruction and lives lost caused by the war. Thus, they have become smarter and more resilient otherwise they will be annihilated. The agreement between the two is a form of safeguard that both countries had each otherÃ¢â¬â¢s backs and will provide protection, military weaponry and arms in time of war. The mere fact that France and Russia have formed an alliance will also serve as a deterrent to Germany and its allies as to whether they will invade France or either of the two. The preparations and friendship of the two countries have made the world to believe that they are serious to kill whoever comes their way and whoever will try to destroy them. Germany backed out from an attack against France in the year 1800Ã¢â¬â¢s when Russian military showed up to block and fight them. Knowing how fierce the Russians were, the Germans stopped their violence against France. The Franco- Russian Alliance resulted from the attacks of the triple ally which included Germany and aimed to protect and fight against the GermanÃ¢â¬â¢s insatiable hunger for power and to expand its territories. Furthermore, forming an alliance has been a strategical and intellectual method of securing the military forces and from keeping the enemy lines in reaching the borders of France or Russia. The ability to fight alongside an army of people who has the same passion and drive ensures success and victory. It also brings fear against the enemies and hinders retaliation from the opposing c ountries. Conclusion Thus forming an alliance is another strategical method to defend oneÃ¢â¬â¢s territory from the devastation that wars cause and not a sign that a country wants to wage war and resort to violence. France decided to join hands with Russia against Germany showed the latter that France is improving in its military tactics and is showing Germany that it will fight back. Germany has been quite known all over the world for its diabolical conquests as Hitler led its ranks to destroy the Jews and occupy other countries. References World War I (2009). The Franco-Russian Alliance Military Convention. Retrieved from https://wwi.lib.byu.edu/index.php/The_Franco-Russian_Alliance_Military_Convention Langer W.L. (1925). The Franco-Russian Alliance (1890-1894). Vol. 3 No. 9, The Slavonic Review, Modern Humanities Research Association. Retrieved from https://www.jstor.org/stable/4201889?seq=1#page_scan_tab_contents
Tuesday, May 19, 2020
Introduction Big data is a relatively recent concept in the marketing world that describes the process of analyzing massive data sets to uncover trends. The data sets are so large that it would be almost impossible to find such trends without high-powered analytical technology. Big data has been facilitated by the ability to gather massive amounts of information about consumer profiles and shopping trends. The primarily facilitators of big data collection are credit card companies and online companies like Google and Facebook that track peoples purchasing and computer usage patterns. Big data has been used in a lot of different industries to revolutionize everything from health care to manufacturing to government (Manyika, et al,Ã¢â¬ ¦show more contentÃ¢â¬ ¦At Google, searches are the transactions, while at credit card companies it is actual sales. Big data essentially works like a loyalty program, but on a much larger scale. The data gathered will include several variables, and millions of consumers. Then, trends are determined and identified through the processing of the data through applications that specialize in big data. Companies have the ability to gather their own data, but in many other cases they buy it Ã¢â¬â this depends on the business. The more the company knows, the more it can understand about the path to purchase. Retailers seek to understand the data, for example in order to know what products will be sold when. A basic decision without big data, for example, would inform a retailer that spring clothes should go on sale by February because people want to buy new spring clothes the minute the first hint of spring comes into the air. However, big data will be able to break that down in a much more refined way so that the company will know who will buy what and when. Correlations will help put the retailer right in the mind of the consumer. Online retailers are able to gather better information that will allow them to help themselves. For the holiday season, online retailers will have data from past holiday seasons that they can use in the design of their website in order to increase sales. These can be matched against other variables as well. So the processor would determine, asShow MoreRelatedConsumer Attitude Towards Mobile Shopping1265 Words Ã |Ã 6 PagesAbstract Topic This research focuses on the topic area of Ã¢â¬ËConsumers attitude towards mobile shoppingÃ¢â¬â¢ in relation to Marks and Spencer, the high street retailer that is known for selling British quality goods. Marks and Spencer provides clothing for women, men and children; as well as footwear, household items and food to its consumers. This report will focus specifically on offers and discounts on Marks and SpencerÃ¢â¬â¢s mobile application. Purpose It will investigate whether the offers and discountsRead MoreIs Online Shopping Our Future? 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Sunday, May 17, 2020
Tamera Fox Enc 1102 Professor Himmel November 21, 2016 The American Dream: The Great Gatsby The Great Gatsby is a tragic love story on the surface, but its most commonly understood as a suspicious critic of the American Dream. In the novel Jay Gatsby overcomes his poor past to gain an incredible amount of money and a limited amount of social cache of in the 1920s NYC, only to be rejected by the Ã¢â¬Å"old moneyÃ¢â¬ crowd. The focus of my paper would be the pathway towards the American Dream and how it affects the person and others around. The American dream affects not only one person, but also those who linger around them (near or far). This dream is represented by the ideas of a self-sufficient man or woman, who works hard to achieve a goal to become successful. By having money, a car, a big house mice clothes with a big loving family symbolizes the American Dream. This dream can also represent that people, can become successful in life by their own work. The aspiration to strive for what one wants can be accomplished if they work h ard enough. This text written by F. Scott Fitzgerald, depicts the American dream as an un-wealthy individual who works effortlessly towards wealth and fame. The Great Gatsby is a novel that displays the events that took place in the American Dream in the 1920s, where in the timeframe dreams became corrupted for many unforeseen reasoning. Fitzgerald uses symbolism to amplify the storyÃ¢â¬â¢s themes and characters, as well as a specific purpose andShow MoreRelatedThe Great Gatsby and the American Dream1401 Words Ã |Ã 6 PagesThe Real American Dream Since its institution, the United States has been revered as the ultimate land of ceaseless opportunity. People all around the world immigrated to America to seek quick wealth, which was predominately seen in the new Modern era. Beginning in the late 1800s to the early 1900s, the period introduced progressive ideas into society and the arts. Accompanying these ideas was a loss of faith in the American Dream and the promise America once guaranteed, especially after WorldRead MoreThe Great Gatsby and the American Dream1442 Words Ã |Ã 6 PagesPursuit of Happiness. This sentiment can be considered the foundation of the American Dream, the dream that everyone has the ability to become what he or she desires to be. While many people work to attain their American dream, others believe that the dream is seemingly impossible to reach, like F. Scott Fitzgerald. Fitzgeralds The Great Gatsby examines the Jazz-Age generations search for the elusive American Dream of wealth and happiness and scrutinizes the consequences of that generationsRead MoreThe American Dream ( The Great Gatsby )1173 Words Ã |Ã 5 PagesSLIDE. *POINTS TO PICTURE LIVING IN THE AMERICAN DREAM (THE GREAT GATSBY). Did anyone notice anything that caused a change in society between these two pictures? *POINTS TO SOMEONE WITH ONE OF THE ANSWERS TO THE QUIZ/QUESTION. READS OUT THE RAPID ECONOMIC BOOMING AND GREED. *NEXT SLIDE. ThatÃ¢â¬â¢s correct! During the 1920s of the Jazz Age in concurrence with the Ã¢â¬Å"Roaring TwentiesÃ¢â¬ , America had experienced a rapid economic booming after World War I. The American society experienced an economic and politicalRead MoreThe Great Gatsby American Dream1414 Words Ã |Ã 6 Pagesfilm is based on the novel by F. Scott Fitzgerald. It follows Jay Gatsby, a man who molds his life around one desire: to be reunited with Daisy Buchanan, the love he lost five years earlier. Gatsby s quest leads him from poverty to wealth, into the arms of his beloved, and eventually to death. Nick Caraway is the narrator, or storyteller, of The Great Gatsby, as well as Daisy s cousin who happens to live next door to Great Gatsby. Daisy represents the paragon of perfection. She has the aura of charmRead MoreThe Great Gatsby and the American Dream773 Words Ã |Ã 3 Pagesimportant items. The American Dream is a huge achievement that everyone wants to reach. Whether people want to admi t it or not, it is a symbol all itÃ¢â¬â¢s self. It can be anything really, a great job, a family, white picket fence, even music or attending concerts of your favorite band. The American Dream is something that makes you so happy and what you can achieve or want achieve in your lifetime. The main AMerican Dream is money, a family, and happiness. In The Great Gatsby the american dream is a green lightRead MoreAmerican Dream In The Great Gatsby1366 Words Ã |Ã 6 PagesThe American Dream has various implications for diverse individuals. For some people, the concept implies that one can accomplish his or her objectives and goals through living this dream. To others, it provides a beacon of hope, as an open door that individuals desperately desire to enter in pursuit of opportunities. The Americans after World War I, boosted by the emotions of the war, had an uncontrollable vigor about accomplishing and displaying an extravagant way of life and achieving a high socialRead MoreThe Ame rican Dream In The Great Gatsby1097 Words Ã |Ã 5 PagesThe Great Gatsby The Great Gatsby by F. Scott Fitzgerald was one that was highly centralized around the American Dream. The American Dream is the belief that anyone can become successful in America if they worked hard enough. The dream did not discriminate anyone and that is why many people worked towards it. In the novel, it shows that not everyone was living the American Dream but were separated by the social classes of wealth, race, and intelligence. The 1920s in America was a roaringRead MoreThe Great Gatsby : The American Dream927 Words Ã |Ã 4 Pages2017 The Poor ManÃ¢â¬â¢s Dream Many believe that America is the land of riches, where anyone can become rich and wealthy. This idea is known as the American Dream, a set of ideals in which freedom includes the opportunity for a successful living. However, this ethos is completely false, and is nothing more than exactly that - a dream. Throughout the award-winning work of F. Scott Fitzgerald, Ã¢â¬Å"The Great GatsbyÃ¢â¬ , he gathers criticism about the American Dream. He denounces the dream by shedding the lightRead MoreThe Great Gatsby And The American Dream1771 Words Ã |Ã 8 Pages 5/30/17 Of Gatsby and His Unattainable Dream The American dream is a concept that has been wielded into American literature throughout history. Projecting the contrast between the American dream and reality, F. Scott Fitzgerald incorporates his opinions, primarily based off of his experiences and tribulations in World War I, throughout his literary works.Many people believe that deplorable moral and social values have evolved from the materialistic pursuit of the American dream especially throughoutRead MoreThe Great Gatsby and the American Dream592 Words Ã |Ã 2 PagesRed, white , and blue are iconic to the American culture we know of. They can show our passion, desire, and pride for our country, but you will always have you might have to give in, against what your morals tell you.In the novel The Great Gatsby by F. Scott Fitzgerald, Fitzgerald uses the colors red, blue, and white to symbolize the American dream. To accomplish the American dream you need passion and desire but you will face situations where your morals will compromised. Passion is a necessity
Wednesday, May 6, 2020
Introduction: The book Ã¢â¬Å"Primal Leadership: Unleashing the Power of Emotional IntelligenceÃ¢â¬ explores the role of emotional intelligence in leadership. Also, opens links between organizational success or failure and primal leadership, the authors argue that a leader s emotions are spreadable. If a leader spread energy and enthusiasm, the organization will thrives. If a leader spreads negativity and conflict, the organization will struggles. The authors of this book are Daniel Goleman, Richard Boyatzis, and Annie McKeeÃ¢â¬â¢s. The following paragraph will provide short background about each author. Daniel Goleman born March 7, 1946 is an author, psychologist, and science journalist. For twelve years, he wrote for The New York Times, reporting on the brain and behavioral sciences. His 1995 book, Emotional Intelligence was on The New York Times bestseller list for a year-and-a-half, and a best-seller in many countries, in print worldwide in 40 languages. Apart from his books on emotional intelligence, Goleman wrote books on topics including self-deception, creativity, transparency, meditation, and social and emotional learning. Richard Eleftherios Boyatzis (born 1946) is an American organizational theorist and professor of Organizational Behavior at Case Western Reserve University. He is considered an expert in the field of emotional intelligence, behavior change, and competence. Boyatzis received his bachelor of art degree in Aeronautics and Astronautics from the MassachusettsShow MoreRelatedPrimal Leadership : Unleashing The Power Of Emotional Intelligence1827 Words Ã |Ã 8 PagesThe book Ã¢â¬Å"Primal Leadership: Unleashing the Power of Emotional IntelligenceÃ¢â¬ explores the role of emotional intelligence in leadership. Also, opens links between organizational success or failure and primal leadership, the authors argue that a leader s emotions are spreadable. If a leader spread energy and enthusiasm, the organization will thrives. If a leader spreads negati vity and conflict, the organization will struggles. The authors of this book are Daniel Goleman, Richard Boyatzis, and AnnieRead MorePersonal Statement On Emotional Intelligence1593 Words Ã |Ã 7 Pages Emotional Intelligence Tanveer Vora 1610793 University Canada West Professor: Dr. Michele Vincenti MGMT601 Leadership in the Global Context 16th January 2017 Abstract The paper discusses about the emotional intelligence, which has various factors. The factors are self awareness, motivation, self regulation, social skills and empathy. In case of effective leadership, these factors plays major role. However, emotional intelligence is teachable to improve the personal skills and personality.Read MoreEmotional Intelligence And Effective Leadership1426 Words Ã |Ã 6 Pages Assignment 1: Emotional Intelligence and Effective Leadership Vigilkumar C. Patel BUS520: LEADERSHIP AND ORGANIZATIONAL BEHAVIOUR Dr. Eartha Eve Barnett October 29th 2015 Ã¢â¬Å"Emotional Intelligence and Effective LeadershipÃ¢â¬ , one of the most important constructs in leadership today is the concept and application of emotional intelligence (EI). Emotional Intelligence (EQ or EI) is a term created by two researchers named Peter Salavoy and John Mayer who developed it as a psychological theoryRead MoreManagement Styles1016 Words Ã |Ã 5 Pagesquestions asked. The permissive method is often used on the battlefield where an order is given, but the method used to achieve the goal is left up to the individual platoon or squad leaders. According to Daniel Goleman in his book Ã¢â¬Å"Primal Leadership,Ã¢â¬ autocratic leadership is the most widely used and the least often needed form of management (Goleman, Boyatzis and McKee). He goes on to say that Ã¢â¬Å"even inÃ¢â¬ ¦todayÃ¢â¬â¢s more modernized military organizations; the commanding style is balanced by other stylesRead MoreTraditional Perspectives of Leadership and the Characteristics of a Great Man2344 Words Ã |Ã 10 PagesHis highness sheikh Mohammed bin Rashid Al Maktoum, has pointed out to the Traditional Perspectives of leadership, the characteristics of the Great Man, these individuals who own these characteristics have a higher potential to become leaders in the future, they own special traits, behaviors and situational intelligence characteristics. Trait approach to leadership which assumes that leaders are born not made, these traits are summarized in polysemy words, 1) Drive: leaders are Initiative, ambitiousRead MoreDeveloping a Coaching Cultu re at Weatherford International3482 Words Ã |Ã 14 Pagescurrent and relevant solutions. The most successful approach to the current demands is to train and develop leaders into coaches. Leaders who coach can balance employee concerns with people performance and the goals of the company. This type of leadership can cultivate an organizational culture that is highly motivated and higher performers. A coaching culture blurs the hierarchical chain of command and replaces it with a stronger informal network of increased performers who communicate better between Primal Leadership Unleashing The Power Of Emotional... The book Ã¢â¬Å"Primal Leadership: Unleashing the Power of Emotional IntelligenceÃ¢â¬ explores the role of emotional intelligence in leadership. Also, opens links between organizational success or failure and primal leadership, the authors argue that a leader s emotions are spreadable. If a leader spread energy and enthusiasm, the organization will thrives. If a leader spreads negativity and conflict, the organization will struggles. The authors of this book are Daniel Goleman, Richard Boyatzis, and Annie McKeeÃ¢â¬â¢s. The following paragraph will provide short background about each author. Daniel Goleman born March 7, 1946 is an author, psychologist, and science journalist. For twelve years, he wrote for The New York Times, reporting on the brain and behavioral sciences. His 1995 book, Emotional Intelligence was on The New York Times bestseller list for a year-and-a-half, and a best-seller in many countries, in print worldwide in 40 languages. Apart from his books on emotional intelligence, Goleman wrote books on topics including self-deception, creativity, transparency, meditation, and social and emotional learning. Richard Eleftherios Boyatzis (born 1946) is an American organizational theorist and professor of Organizational Behavior at Case Western Reserve University. He is considered an expert in the field of emotional intelligence, behavior change, and competence. Boyatzis received his bachelor of art degree in Aeronautics and Astronautics from the Massachusetts Institute ofShow MoreRelatedPrimal Leadership : Unleashing The Power Of Emotional Intelligence1457 Words Ã |Ã 6 PagesIntroduction: The book Ã¢â¬Å"Primal Leadership: Unleashing the Power of Emotional IntelligenceÃ¢â¬ explores the role of emotional intelligence in leadership. Also, opens links between organizational success or failure and primal leadership, the authors argue that a leader s emotions are spreadable. If a leader spread energy and enthusiasm, the organization will thrives. If a leader spreads negativity and conflict, the organization will struggles. The authors of this book are Daniel Goleman, Richard BoyatzisRead MorePersonal Statement On Emotional Intelligence1593 Words Ã |Ã 7 Pages Emotional Intelligence Tanveer Vora 1610793 University Canada West Professor: Dr. Michele Vincenti MGMT601 Leadership in the Global Context 16th January 2017 Abstract The paper discusses about the emotional intelligence, which has various factors. The factors are self awareness, motivation, self regulation, social skills and empathy. In case of effective leadership, these factors plays major role. However, emotional intelligence is teachable to improve the personal skills and personality.Read MoreEmotional Intelligence And Effective Leadership1426 Words Ã |Ã 6 Pages Assignment 1: Emotional Intelligence and Effective Leadership Vigilkumar C. Patel BUS520: LEADERSHIP AND ORGANIZATIONAL BEHAVIOUR Dr. Eartha Eve Barnett October 29th 2015 Ã¢â¬Å"Emotional Intelligence and Effective LeadershipÃ¢â¬ , one of the most important constructs in leadership today is the concept and application of emotional intelligence (EI). Emotional Intelligence (EQ or EI) is a term created by two researchers named Peter Salavoy and John Mayer who developed it as a psychological theoryRead MoreManagement Styles1016 Words Ã |Ã 5 Pagesquestions asked. The permissive method is often used on the battlefield where an order is given, but the method used to achieve the goal is left up to the individual platoon or squad leaders. According to Daniel Goleman in his book Ã¢â¬Å"Primal Leadership,Ã¢â¬ autocratic leadership is the most widely used and the least often needed form of management (Goleman, Boyatzis and McKee). He goes on to say that Ã¢â¬Å"even inÃ¢â¬ ¦todayÃ¢â¬â¢s more modernized military organizations; the commanding style is balanced by other stylesRead MoreTraditional Perspectives of Leadership and the Characteristics of a Great Man2344 Words Ã |Ã 10 PagesHis highness sheikh Mohammed bin Rashid Al Maktoum, has pointed out to the Traditional Perspectives of leadership, the characteristics of the Great Man, these individuals who own these characteristics have a higher potential to become leaders in the future, they own special traits, behaviors and situational intelligence characteristics. Trait approach to leadership which assumes that leaders are born not made, these traits are summarized in polysemy words, 1) Drive: leaders are Initiative, ambitiousRead MoreDeveloping a Coaching Cultu re at Weatherford International3482 Words Ã |Ã 14 Pagescurrent and relevant solutions. The most successful approach to the current demands is to train and develop leaders into coaches. Leaders who coach can balance employee concerns with people performance and the goals of the company. This type of leadership can cultivate an organizational culture that is highly motivated and higher performers. A coaching culture blurs the hierarchical chain of command and replaces it with a stronger informal network of increased performers who communicate better between
Edgar Allan Poes style of writing is typical of the styles of writing during the Age of Romanticism. His poems and short stories were heavily influenced by his life experiences from a young boy to a well renowned writer. He lived his life in poverty, moving from one job to the other and from city to city, yet he is still one of the most widely read American authors today. Edgar Allan Poe was born on January 19, 1809 in Boston, Massachusetts. Poes home life was very unstable. His father, David, was an alcholic who had abandoned the family shortly after his mothers death. Shortly after, John and Francis Allan took in Poe. After a failed attempt at college and a few years in the military, Poe went to live with his paternalÃ¢â¬ ¦show more contentÃ¢â¬ ¦In 1841, Poe was at a high point in his life. He accepted a job as an editor for Grahams Literary Magazine for just eight hundred dollars a year. During this high point in Poes life he wrote some of his most famous works which included, The Murders in the Rue Morgue, The Mask of the Red Death, and A Descent into the Maelstr#246;m. In 1842 Poes life was on the decline again. His wife, Virginia, had a close encounter with death and Poe was again drinking excessively. However during this period Poe wrote some of his best work, including The Pit and the Pendulum, The Tell-Tale Heart, and The Gold-Bug. In 1847 Virginia died of tuberculosis. This was Poes lowest point of his life; he was devastated. Poe was slowly deteriorating and finally died on October 7, 1845. Edgar Allan Poe was a writer of the age of romanticism. The age of romanticism was a very important time for America. The romantic age was first originated in Britain during the 1790s and made its way to America around the 1820s. There were many key points or beliefs to the age of romanticism. One of these key points includes the freedom to express ones self. I think this is the most important key because it opened up America during such a diverse and changing time period. Americans were fascinated with nature and the simple life. Other key points to the age of romanticism include the use of allegory, personification, sincerity, and spontaneity. During theShow MoreRelatedThe Life and Works of Edgar Allan Poe Essay1487 Words Ã |Ã 6 Pages Throughout the life of Edgar Allan Poe, he suffered many unfortunate events and endured several difficult situations. Some speculate that it was these experiences that helped to formulate the famous writing style of Edgar Allan Poe. His dark tales such as The Masque of the Red Death and The Tell-Tale Heart are horrific, and his poems such as Alone and The Raven show evidence that his life experiences influenced their dreariness. Poes story plots and his own life are undeniably related andRead More Edgar Allan Poe: Life and Works Essay2848 Words Ã |Ã 12 Pagesnbsp;nbsp;nbsp;nbsp;nbsp;Edgar Allan Poe was a literary genius of his time. His works may seem eccentric but beneath the words and stories lies a solemn, alone boy whose only way of comfort and relief was through his pen. Of the critical reviews I have studied pertaining to Poe, never has such a varied difference of opinions been presented or suggested towards a writer. It is thought that his life had a major influence on his writing and by reading many of his pieces I agree with that statement. Edgar Poe was bornRead MoreEdgar Allan Poe: His Life and Works705 Words Ã |Ã 3 PagesEdgar Allan Poe was born in Massachusetts in 1809 and was orphaned by the time by the age of 2 (Fisher ix). Edgar lived with his godparents, and excelled in school but he had an irascible temper and was prone to alcoholism (Fisher vi). He first began his writing career by entering several Ã¢â¬Å"fiction contestsÃ¢â¬ that was being held by newspapers in New England, and went on to write and publish 1 novel, and several short stories and poems (Fisher vii). He married his 14 year old cousin in 1836 and supportedRead MoreEssay about The Work and Life of Edgar Allan Poe1994 Words Ã |Ã 8 PagesA bit of Edgar Allan Poes life had been molded into each piece of his work. This provided his readers and critics with a better understanding of Poes life. Poe displayed his greatest lifes achievements and his worst disappointments in a series of stories and poems created throughout his whole life. It is the goal of this research paper to reveal symbolic facts about Poe?s life and define these hidden parallels in some of his most famous works. Ã Ã Ã Ã Ã Edgar Allan Poe was born on January 19, 1809Read More The Life and Work of Edgar Allan Poe Essay867 Words Ã |Ã 4 Pages Edgar Allan Poe was born in Boston, Massachusetts, to parents who were traveling actors. His father David Poe Jr. died probably in 1810. Elizabeth Hopkins Poe died in 1811, leaving three children. Edgar was taken into the home of a merchant from Richmond named John Allan. The remaining children were cared for by others. Poes brother William died young and sister Rosalie later became insane. At the age of five Poe could recite passages of English poetry. Later one of his teachers in Richmond said:Read MoreEdgar Allan Poe : His Life Influenced His Work1093 Words Ã |Ã 5 Pages Edgar Allan Poe: How His Life Influenced His Work Edgar Allan Poe was an American author known for his works of depression and misfortune. Throughout his lifetime, Poe would never gain fame. It was only after his death that the true genius of Edgar Allan Poe was discovered. Poe frequently used his life occurrencesÃ¢â¬âas terrible as they wereÃ¢â¬âto influence his writings. It is through his writings that one can delve into the mind of Edgar Allan Poe and discover how his life truly was. Edgar Allan PoeRead MoreBrianna Ruiz-Vannerson. Leonard Miller. Enc1102. Feb. 231548 Words Ã |Ã 7 PagesMiller ENC1102 Feb. 23 2017 The Compelling Mind of Edgar Allan Poe Through: Ã¢â¬Å"LenoreÃ¢â¬ and Ã¢â¬Å"The RavenÃ¢â¬ Throughout the life of esteemed author Edgar Allan Poe, there have been many time that this extraordinary manÃ¢â¬â¢s life has been turned upside down with grief. His first encounter with this wretched demon was when he was no older than three years of age. The mother who birthed him dies and his father abandons them before her death (Ã¢â¬Å"Edgar Allan PoeÃ¢â¬ ). He then is separated from his brother and sisterRead MoreEdgar Allan Poe; Fame Inspired by a Tragic Life865 Words Ã |Ã 4 Pagespoet, Edgar Allan Poe, had been plagued by grief from an early age. He was an amazing poet and author who just happened to have a darker story. Many who have studied this prestigious man feel that his works, though magnificent, were extremely dark. Some believe it was nothing more then a fancy for him to spin such gruesome tales. Others feel his work was manipulated by the misfortune of his past. These people have actually found evidence that agrees with this statement. The works of Edgar Alla n PoeRead MoreEdgar Allan Poe Research Paper1195 Words Ã |Ã 5 Pagesand Comp 1 2 December 2010 Edgar Allan Poe His works and life relating to Ã¢â¬Å"Annabel LeeÃ¢â¬ [pic] Many poets and story writers write their stories based upon events and aspects of their life. They do this because it is so relatable and easy to write about because there is some truth in the words. Edgar Allan Poe is said to be one of these because his stories actually relate to his tragic, love stricken life. He is known to lead an overall depressing life that was full of loss and griefRead MoreAnalysis Of Edgar Allan Poe s The Raven And The Fall Of The House Of Usher 896 Words Ã |Ã 4 PagesEdgar Allan Poe is an extremely well known American writer and is famous for his horrific and mysterious works such as, Ã¢â¬Å"The RavenÃ¢â¬ and Ã¢â¬Å"The Fall of the House of Usher.Ã¢â¬ Poe was born in 1809 in Boston, Massachusetts in an era that seems to have many dark and ominous writers and pieces of literature originating from that time period. Poe is said to have launched the interest in many of the detective type stories that we read from modern day writers. Ã¢â¬Å"In the early 1800s, romanticism was the dominant
Question: Discuss about the Global Privacy Bridges for Technical and Legal. Answer: Introduction: As a student studying International Business and Management, I intend to pursue my career in the arena of international law management, so as to provide solutions to the legal problems as encountered by various global organizations. Accordingly, I intend to work in either of the two organizations, stated below, after the completion of my current course: Norton Rose Fullbright- Established in the year of 1794, the Norton Rose Fullbright has emerged to be one of the most reliable international law firms of Canada, known for hiring lawyers and legal staffs more than 3800 each year (Cavusgil et al., 2014). The organization has been ranked among the top 5 law firms of Canada, and is known for offering legal solutions to organizations of US, Canada, Middle East, Asia and others. I would like to assume the role of an Associate Lawyer, entrusted with the duty of reviewing and drafting legal paperwork for global organizations. My job role would also include negotiation of contracts, review of employment agreements and supervision of the legal interests of the client firms. DLA Piper is the name of another reputed global law firm located at Canada, which I consider to be alternative option to work in. The firm works with the business organizations of more than forty countries for helping business clients get authentic solutions to problems. I want to work under the designation of a legal executive here (Spiekerman Novorthy, 2015) . As a legal executive I would be responsible for writing the legal documents, assisting the solicitors and dealing with legal matters keeping myself updated with the changes in the laws and regulations. Aster asking the above questions to the business lawyer, I became aware that as a legal expert, I would be expected to argue a clients case, negotiates deals for him and also would resolve legal troubles on global firms. In case, I intend to pursue this career, it might take time to flourish, and yet the vocation has a high potential for high income. However, I might consider enhancing my knowledge of business laws, by pursuing an undergraduate course in Business Law. Reference List: Cavusgil, S. T., Knight, G., Riesenberger, J. R., Rammal, H. G., Rose, E. L. (2014).International business. Pearson Australia. Spiekermann, S., Novotny, A. (2015). A vision for global privacy bridges: technical and legal measures for international data markets.Computer Law Security Review,31(2), 181-200.